NONNO ANTONIO COOKED WINE: The Authentic Tradition of Abruzzo

Discover the Vino Cotto Nonno Antonio, an artisanal masterpiece that embodies the Abruzzo winemaking tradition. Produced with Montepulciano grapes, this unique wine stands out for its traditional winemaking method and its charming character.

Smell and Taste

Vino Cotto Nonno Antonio has an amber yellow color, evocative of warmth and richness. On the nose, it offers a complex and elegant bouquet, with intense hints of raisins, walnut husk, dried figs, carob and liquorice. On the palate, it is full, warm and persuasive, with an extraordinarily long persistence that envelops the senses and makes every sip a memorable experience.

Vinification and Maturation

This wine is produced through a traditional method which involves cooking the must over direct heat, adding fresh must and fermentation in oak barrels. Fermentation takes place at a controlled temperature of 20°C, followed by maturation in the same barrels, thus guaranteeing a rich and well-structured flavour.

• Grapes: Montepulciano.
• Vinification: Cooking of the must over direct heat, addition of fresh must and fermentation in oak barrels.
• Fermentation temperature: 20°C.
• Maturation: In the same fermentation tanks.

Sensory Characteristics

• Color: Amber yellow.
• Perfume: Complex and elegant, with hints of raisins, walnut husk, dried figs, carob and liquorice.
• Taste: Full, warm, persuasive and very long-lasting.

Gastronomic pairings

Vino Cotto Nonno Antonio is ideal for accompanying traditional desserts such as Ortonese nevole, Abruzzo parrozzo, almond cantuccini and all dry pastries. Each sip is a celebration of Abruzzo tradition and craftsmanship, perfect for making convivial moments special.

Let yourself be won over by Vino Cotto Nonno Antonio, a wine that tells a story of passion and tradition, ideal for those looking for an authentic experience full of flavour.