Caciotta with Sammartino chilli pepper

Caciotta with Chili Pepper: An Explosion of Spicy Taste

Description:

For a strong taste, try the Caciotta al Peperoncino, perfect as a snack or appetizer. This cheese combines the creaminess of pasteurized cow's milk with the spiciness of chilli pepper, creating an intense and unforgettable tasting experience.

Its flavor and smell are unique, offering a distinctive note that makes it ideal for those who love strong flavours.

Serve it during an aperitif, accompanied by fresh vegetables and crusty bread, or use it to give a spicy touch to pasta dishes or salads. This cheese is also perfect on its own, to fully savor its strong character.

Data sheet:

• Sales name: Caciotta with chilli pepper
• Ingredients: Pasteurized cow's milk, chilli pepper, rennet, salt, natural lactic ferments
• Allergens: Milk
• Instructions for use: Ready for consumption
• Size: approx. 450g.
• Typical Product Features:
  • Cylindrical shape with flat faces and slightly convex groove
  • Straw yellow rind
  • White paste with light holes
  • Taste and smell unique
• TMC: 450 days from the date of production
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed