Bacocco Gentian: The Bitter Essence of Artisan Tradition

Genziana di Bacocco is a bitter liqueur of great character, obtained from the roots of greater gentian lutea macerated in the prestigious Pecorino Colli Aprutini IGT wine. This unique product is made through a completely artisanal process that excludes the use of any type of artificial flavoring.

The preparation begins with the maceration of the gentian roots in wine for approximately 40 days. Subsequently, alcohol and sugar are added to complete the transformation into a liqueur with a very intense bitter taste. This meticulous process guarantees a fresh and invigorating flavour, ideal both as a digestive and as a base for refined cocktails.

With an alcohol content of 23% vol, Genziana di Bacocco stands out for its strong taste and its tonic properties, making it perfect to conclude a meal or to give a touch of originality to your favorite cocktails.

Main features

• Bitter liqueur based on the roots of greater gentian lutea
• Maceration in Pecorino Colli Aprutini IGT wine for approximately 40 days
• 100% artisanal process, without the use of artificial flavours
• Alcohol and sugar added for a very intense bitter taste
• Fresh and invigorating, excellent as a digestive and for cocktails
• Alcohol content: 23% vol

Recommendations for Use

• Perfect as a digestive after meals
• Ideal for the preparation of innovative and refined cocktails

Produced in Italy