Cow Caciotta: Perfect for Fried Cheese

Cow Caciotta: Perfect for Fried Cheese

Description:

Our first product, Caciotta di Mucca, is excellent raw, but finds its maximum splendor when fried in batter. Appreciated by numerous restaurants in the province of Teramo, this caciotta is ideal for preparing tasty appetizers or tasty dishes that will amaze your guests.

Its unique flavor and soluble consistency make it perfect for frying, maintaining a harmonious balance between external crunchiness and internal softness.

Try it fried in batter, accompanied by a light sauce or chilli jam, for a taste experience that combines tradition and innovation.

Data sheet:

• Sales name: Caciotta di Mucca
• Ingredients: Pasteurized cow's milk, rennet, salt, natural lactic ferments
• Allergens: Milk
• Instructions for use: Ready for consumption
• Sizes: 0.600g / 0.650g approx.
• Typical Product Features:
  • Cylindrical shape with flat faces and slightly convex groove
  • Straw yellow rind
  • White paste with light holes
  • Taste and smell unique
• TMC: 600 days from the date of production
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed