The Seasoned Sammartino

Lo Stagionato: A Treasure of Flavors Aged for 24 Months

Description:

The unique flavor of Lo Stagionato is the result of a long maturation process in environments at a constant temperature for 24 months. This cheese develops a strong and complex character, making it an ideal choice for those who love intense, rich flavours.

Produced in Scapriano, in the heart of Abruzzo, this cheese benefits from ideal environmental conditions which help to give it a distinctive flavour. Each bite offers a combination of flavor notes and perfect texture, making it a special addition to any table.

Taste the Stagionato alone, to fully appreciate its nuances, or accompany it with honey and dried fruit. Also perfect for enriching pasta dishes or as the protagonist of a cheese platter.

Data sheet:

• Sales name: Lo Stagionato
• Ingredients: Pasteurized cow's milk, rennet, salt
• Allergens: Milk
• Instructions for Use: Ready for consumption
• Size: approx. 500g
• Expiration: 4 years from the date of production
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed