Pecorino from Lake Campotosto

Pecorino del Lago: A Dairy Excellence from Campotosto

Let yourself be enveloped by the aromas of butter and hazelnuts that are found in the taste of this pecorino. The aroma is enriched by a pleasant toasted aftertaste. The soft texture, with superb chewiness and very high solubility, makes this cheese delicate and persistent, with a perfect taste-olfactory balance.

The Campotosto pastures, located at approximately 1,300 meters above sea level, give a unique character to this cheese. The fresh air and rich mountain pastures contribute to creating a product with superior organoleptic qualities, standing out for its unmistakable aroma and unparalleled flavour.

Serve Pecorino del Lago in a selection of cheeses, accompanied by fresh fruit and honey, or use it to enrich a pasta dish. Also perfect alone with a glass of fresh white wine.

Data sheet:

• Sales name: Pecorino del Lago
• Ingredients: Sheep's milk, rennet, salt and ferments
• Allergens: Does not contain allergens
• Instructions for Use: Ready for consumption
• Size: approx. 700g.
• Expiration:
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed