{"product_id":"ricotta-salata-stagionata","title":"Ricotta Salata Stagionata – Sapidità e Tradizione Abruzzese","description":"\u003ch1 data-start=\"461\" data-end=\"928\"\u003eRicotta Salata Stagionata – Sapidità e Tradizione Abruzzese\u003c\/h1\u003e\n\u003cp data-start=\"461\" data-end=\"928\"\u003eLa \u003cstrong data-start=\"464\" data-end=\"493\"\u003eRicotta Salata Stagionata\u003c\/strong\u003e rappresenta un’eccellenza della tradizione abruzzese.\u003cbr data-start=\"547\" data-end=\"550\"\u003eProdotta con \u003cstrong data-start=\"563\" data-end=\"587\"\u003esiero di latte ovino\u003c\/strong\u003e e salata a mano con \u003cstrong data-start=\"608\" data-end=\"630\"\u003esale marino grosso\u003c\/strong\u003e, senza conservanti aggiunti, questa ricotta stagionata esprime un gusto autentico, deciso e ricco di carattere.\u003cbr data-start=\"742\" data-end=\"745\"\u003eDurante la maturazione si sviluppano \u003cstrong data-start=\"782\" data-end=\"810\"\u003emuffe nobili controllate\u003c\/strong\u003e che arricchiscono il profilo aromatico, donandole \u003cstrong data-start=\"861\" data-end=\"925\"\u003epiccantezza, complessità e una piacevole cremosità al palato\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"935\" data-end=\"969\"\u003e\u003cstrong data-start=\"939\" data-end=\"969\"\u003eCaratteristiche Sensoriali\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"970\" data-end=\"1389\"\u003eIl prodotto si presenta con una \u003cstrong data-start=\"1002\" data-end=\"1043\"\u003epasta compatta e leggermente friabile\u003c\/strong\u003e, di colore bianco avorio con sfumature più intense dovute alla stagionatura.\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eAl naso emergono sentori \u003cstrong data-start=\"1148\" data-end=\"1170\"\u003elattici e di burro\u003c\/strong\u003e, accompagnati da una leggera nota di \u003cstrong data-start=\"1208\" data-end=\"1234\"\u003eerbe e spezie naturali\u003c\/strong\u003e.\u003cbr data-start=\"1235\" data-end=\"1238\"\u003eAl gusto è \u003cstrong data-start=\"1249\" data-end=\"1278\"\u003esapida, burrosa e intensa\u003c\/strong\u003e, con un equilibrio perfetto tra \u003cstrong data-start=\"1311\" data-end=\"1339\"\u003edolcezza del latte ovino\u003c\/strong\u003e e \u003cstrong data-start=\"1342\" data-end=\"1386\"\u003epiccantezza conferita dalle muffe nobili\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1437\"\u003eMetodo di Produzione Tradizionale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1848\"\u003eIn primo luogo, si riscalda il \u003cstrong data-start=\"1469\" data-end=\"1493\"\u003esiero di latte ovino\u003c\/strong\u003e fino a circa 80°C per ottenere la ricotta.\u003cbr data-start=\"1536\" data-end=\"1539\"\u003eSuccessivamente, una volta raffreddata, viene \u003cstrong data-start=\"1585\" data-end=\"1625\"\u003esalata a mano con sale marino grosso\u003c\/strong\u003e e lasciata \u003cstrong data-start=\"1637\" data-end=\"1696\"\u003estagionare per circa due mesi a temperatura controllata\u003c\/strong\u003e.\u003cbr data-start=\"1697\" data-end=\"1700\"\u003eDurante questa fase, si formano \u003cstrong data-start=\"1732\" data-end=\"1757\"\u003emuffe nobili naturali\u003c\/strong\u003e che vengono accuratamente gestite per conferire al prodotto il suo aroma caratteristico.\u003c\/p\u003e\n\u003ch3 data-start=\"1855\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1899\"\u003eAbbinamenti Gastronomici Consigliati\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1900\" data-end=\"1999\"\u003eLa \u003cstrong data-start=\"1903\" data-end=\"1932\"\u003eRicotta Salata Stagionata\u003c\/strong\u003e è estremamente versatile in cucina.\u003cbr data-start=\"1968\" data-end=\"1971\"\u003eSi abbina perfettamente con:\u003c\/p\u003e\n\u003cul data-start=\"2000\" data-end=\"2231\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2002\" data-end=\"2030\"\u003ePrimi piatti al pomodoro\u003c\/strong\u003e o con sughi di carne;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2104\"\u003ePane casereccio e olio extravergine d’oliva\u003c\/strong\u003e;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2142\"\u003eMiele e marmellate di frutta\u003c\/strong\u003e per un contrasto dolce-salato;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2228\"\u003eTaglieri di formaggi e salumi tipici abruzzesi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2233\" data-end=\"2327\"\u003eOgni boccone è un tributo alla genuinità e alla sapienza contadina del territorio abruzzese.\u003c\/p\u003e\n\u003ch3 data-start=\"2334\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2338\" data-end=\"2356\"\u003eScheda Tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2357\" data-end=\"2853\"\u003e\n\u003cli data-start=\"2357\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2377\"\u003eDenominazione:\u003c\/strong\u003e Ricotta Salata Stagionata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2434\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2426\"\u003eTipo di latte:\u003c\/strong\u003e Ovino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2437\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2453\"\u003eIngredienti:\u003c\/strong\u003e Siero di latte ovino, sale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2526\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2507\"\u003eOrigine del latte:\u003c\/strong\u003e Italia – Abruzzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2558\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2558\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2544\"\u003ePeso medio:\u003c\/strong\u003e 500 g circa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2559\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2561\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2561\" data-end=\"2578\"\u003eStagionatura:\u003c\/strong\u003e Circa 2 mesi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2691\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2691\"\u003e\u003cstrong data-start=\"2596\" data-end=\"2614\"\u003eConservazione:\u003c\/strong\u003e In luogo fresco e asciutto, preferibilmente in frigorifero dopo l’apertura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2692\" data-end=\"2773\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2725\"\u003eCaratteristiche Sensoriali:\u003c\/strong\u003e Sapida, burrosa, complessa, con note piccanti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2774\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2776\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2776\" data-end=\"2793\"\u003eAccostamenti:\u003c\/strong\u003e Primi piatti al pomodoro, miele, marmellate, pane rustico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2860\" data-end=\"2909\"\u003e\u003cstrong data-start=\"2864\" data-end=\"2909\"\u003eAcquista Ora la Ricotta Salata Stagionata\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2910\" data-end=\"3129\"\u003eOrdina subito la \u003cstrong data-start=\"2927\" data-end=\"2956\"\u003eRicotta Salata Stagionata\u003c\/strong\u003e e scopri il gusto autentico dell’Abruzzo.\u003cbr data-start=\"2998\" data-end=\"3001\"\u003eUn prodotto artigianale dal sapore deciso e avvolgente, perfetto per arricchire i tuoi piatti o per essere gustato in purezza.\u003c\/p\u003e","brand":"Masserie del Parco","offers":[{"title":"200 gr circa","offer_id":56308461994366,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Intera 450 gr circa","offer_id":56308462027134,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5264\/0816\/files\/Ricotta-Stagionata-Farindola_1-risulta.png?v=1770395126","url":"https:\/\/bottegagransasso.com\/products\/ricotta-salata-stagionata","provider":"Bottega Gran Sasso","version":"1.0","type":"link"}