Collection: Traditional Abruzzo Cheeses

Traditional Abruzzo cheeses: caciotta, pecorino and regional dairy specialities.

Abruzzo’s cheesemaking tradition was born among mountain pastures and small producers. This selection includes sheep’s and cow’s milk cheeses chosen for their authentic flavour, from fresh caciotta to more mature pecorino.

Discover the selection:
• fresh and flavoured caciotta
• Pecorino di Farindola
• mature cheeses
• salted ricotta and tasting specialities

Perfect for cheese boards, aperitifs, traditional recipes and gourmet boxes.