Capocollo di Campotosto: An Explosion of Taste and Tradition

Feel the inebriating aroma of maturing and tanning, with a valuable presence of fat typical of capocollo which enriches the smell, making it complex and exotic.

At the first taste, the intense and persistent flavor envelops the palate, offering a depth of flavor that blends perfectly with its extraordinarily melting texture. This capocollo is a real sensorial journey, from the first olfactory contact to the last bite.

Serve Capocollo during a rustic lunch, paired with homemade bread and fresh olives, to enhance its aromatic nuances. Also perfect for enriching a rich appetizer, accompanied by mature cheeses and a glass of full-bodied red wine.

Use it to prepare a gourmet sandwich with fresh and crunchy ingredients, or as the protagonist of a cold cuts platter for an informal but refined dinner.

Data sheet:

• Sales name: Capocollo
• Ingredients: Whole anatomical piece
• Allergens: Does not contain allergens
• How to use: Ready for consumption
• Size: approx. 1000g.
• Expiration:
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed