Sausages in Lard: A Delicate Seasoned Pleasure

Live meat and fat with a very delicate smell of sweet seasoned meat, within which a mixture of subtle odors floats. In the taste and aroma we find the flavor of seasoned meat softened by the oil, which gives it delicacy. Compact to the bite but chewable and soluble, this sausage offers a medium-lasting taste experience.

In Abruzzo, Salsicce Sotto Strutto are spread on toasted bread to enhance their flavor and texture.

Serve them as a traditional appetizer, accompanied by grilled vegetables and fresh bread.

Ideal for creating a varied cold cuts platter, accompanied by a glass of fresh white wine.

Data sheet:

• Sales name: Victorian sausage
• Ingredients: Selected seasoned minced meat
• Allergens: Does not contain allergens
• How to use: Ready for consumption
• Size: approx. 400g.
• Expiration:
• Storage Method: Store in a cool, dry place
• Packaging: Glass