JASCI E MARCHESANI NERUBÈ ORGANIC PECORINO DOC: The Essence of Natural White Wine from Abruzzo

Discover the Jasci e Marchesani Nerubè Pecorino DOC Biologico, a white wine that expresses the purity and complexity of Abruzzo's organic vineyards. Produced with Pecorino grapes grown in the municipality of Monteodorisio, this wine reflects attention to sustainability and quality.

Smell and Taste

On the nose, Jasci e Marchesani Nerubè Pecorino stands out for its fruity and earthy aromas. On the palate, it is dry and pleasant with a long aroma-taste persistence. This fresh and complex wine is ideal for accompanying fish-based starters and first courses.

Jasci and Marchesani

Choosing Jasci e Marchesani Nerubè Pecorino DOC Biologico means immersing yourself in a unique sensorial experience, which combines tradition and innovation. The company stands out for its attention to detail and the use of advanced winemaking techniques, guaranteeing a final product of excellence.

• Production area : Municipality of Monteodorisio

• Exposure : North/West

• Altitude : 280 m above sea level

• Type : DOC

• Grape variety : Pecorino

• Alcohol content : 13.5% vol.

• Average production per hectare : About 100 quintals

• Refinement : 6 months in steel and subsequent months in the bottle

• Training system : Spurred cordon espalier

• Harvest : 2nd week of September

• Vinification : Off-white at a controlled temperature of 12°C

• Color : Straw yellow

• Perfume : Fruity, earthy

• Taste : Dry, pleasant with long aroma-taste persistence

• Gastronomic combinations : Fish-based appetizers and first courses

• Tasting temperature : 12°C

• Longevity of the bottle : 5 years from marketing

• Allergens : Sulphites

Let yourself be won over by Jasci e Marchesani Nerubè Pecorino DOC Biologico, a wine that expresses tradition and respect for the environment, perfect for accompanying your favorite dishes with freshness and complexity.