Sammartino Truffle Caciotta

Caciotta with Truffle: A Luxury Experience from the Scapriano Pastures

For an original gift or to amaze your guests, choose the Caciotta al Tartufo, a unique way to enjoy the truffle produced in Scapriano, in the heart of Abruzzo. This delicacy combines the rich flavor of black summer truffle (Tuber Aestivum Vittadini) with the creaminess of pasteurized cow's milk, creating an unforgettable tasting experience.

Its flavor and smell are sui generis, offering a distinctive note that makes it one of a kind.

Serve this delight during an elegant aperitif or as part of a cheese platter, accompanied by a good white wine or prosecco. It is also perfect on its own, to fully savor its rich aromatic bouquet.

Data sheet:

• Sales name: Caciotta with Truffle
• Ingredients: Pasteurized Cow's Milk, Truffle (Black Truffle Tuber Aestivum Vittadini, Extra Virgin Olive Oil, Flavouring), Rennet, Salt, Natural Lactic Ferments
• Allergens: Milk
• Instructions for use: Ready for consumption
• Size: approx. 450g.
• Typical Product Features:
  • Cylindrical shape with flat faces and slightly convex groove
  • Straw yellow rind
  • White paste with light holes
  • Taste and smell unique
• TMC: 465 days from the date of production
• Storage Method: Store in a cool, dry place
• Packaging: Vacuum packed