Conca d'Oro Trebbiano d'Abruzzo DOC: The Elegance of Abruzzo Wines

Discover the elegance of Conca d'Oro Trebbiano d'Abruzzo DOC, an excellent still white wine produced in the lands of Teramo, Abruzzo. Obtained 100% from Trebbiano d'Abruzzo grapes, this wine has a bright straw yellow color, enriched by greenish reflections that capture the light and attention.

On the nose, Conca d'Oro releases fragrant floral notes, which prepare the palate for a delicate acidity, capable of outlining a pleasant freshness. Each sip is a journey into the authentic aromas and flavors of Abruzzo, ideal for accompanying appetizers, vegetables, fish-based dishes and white meats.

Vinified with crushing and soft pressing, with low temperature skin maceration, this wine reflects the care and tradition of the vineyard, cultivated using the Abruzzo pergola on hills facing north-west at an altitude of 150-200 meters above sea level. Its alcohol content of 12% vol and the recommended serving temperature of 10-12 °C enhance its organoleptic characteristics.

With optimal conservation, Conca d'Oro reaches its maximum splendor within 16-20 months from the production year. Perfect for those looking for a versatile and refined wine, which contains the essence of the Abruzzo region.

Technical features

• Classification: Still white wine, DOC Controlled Designation of Origin
• Grapes: 100% Trebbiano d'Abruzzo
• Alcohol content: 12.00% vol
• Serving temperature: 10/12 °C
• Production area: Teramo (Abruzzo)
• Organoleptic properties: Straw yellow color with greenish reflections, floral notes on the nose, soft and fresh taste
• Vinification: Crushing and soft pressing with skin maceration carried out at low temperature
• Storage period: Well kept, we recommend within 16/20 months from the production year
• Contains sulfites
• Produced in Italy